Baked Fruit Buckley

Super-easy way to make a baked fruit dessert. It makes a nice autumn treat. This isn't a fruit crisp, nor a buckle, nor a cobbler nor a betty, hence the name. It comes closer to the German Kaiserschmarrn. You can use peaches, pears, nectarines, whole blueberries, strawberries, raspberries, blackberries, or a combination of fruits (or frozen berries), plus raisins if you like them.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 431 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup milk
• ¼ teaspoon salt
• ¼ cup butter
• ½ teaspoon ground cinnamon
• ⅓ cup white sugar
• 1 tablespoon ground cinnamon
• ¾ cup all-purpose flour
• ¼ cup rolled oats
• ⅓ cup chopped walnuts (Optional)
• 3 cups sliced fresh plums

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Set butter in the middle of an 8-inch baking pan.

Step 3

Heat butter in the pan in the preheated oven until butter melts, about 2 minutes.

Step 4

Whisk flour, sugar, walnuts, oats, 1 tablespoon cinnamon, baking powder, and salt together in a bowl. Add milk and vanilla; stir well to create a batter.

Step 5

Pour batter into baking pan over melted butter. Place sliced plums over batter into baking pan. Sprinkle top with 1/2 teaspoon cinnamon.

Step 6

Bake in the preheated oven until batter browns, fruit bubbles, and a knife inserted into the batter comes out clean, 45 to 50 minutes. Cool to room temperature.