Baked Ham with Pineapple Mustard Glaze

A terrific blend of sweet, tangy, fruity, and zesty. An old family recipe that never fails to please. This is an easy, fail-safe recipe that anyone can make or adjust according to their own likes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 35 mins
• Total Time: 1 hr 50 mins
• Calories: 508 Calories

Ingredients

• ½ cup brown sugar
• ¼ cup whole cloves
• 1 (4 ounce) jar maraschino cherries, drained
• ½ cup pineapple juice
• 1 tablespoon dry mustard
• 1 (15.25 ounce) can pineapple rings, drained
• 1 (4.5 pound) butt-end smoked ham

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Turn on oven's broiler.

Step 3

Whisk pineapple juice, brown sugar, and dry mustard in a bowl until brown sugar has dissolved.

Step 4

Place ham in a baking dish with cut side down and arrange pineapple rings and maraschino cherries onto the ham; secure with toothpicks if needed. Push cloves into ham and baste ham and fruit with pineapple juice glaze.

Step 5

Bake in the preheated oven until glaze has baked onto ham, 1 1/2 to 2 hours; baste with glaze every 30 minutes.

Step 6

Broil ham until the glaze forms a crust and the pineapple slices are browned, about 5 minutes.