Baked Polenta Slices with Tomatoes and Yellow Squash

Baked Polenta Slices with Tomatoes and Yellow Squash

Polenta slices are baked with a flavorful combination of tomatoes, squash, beans, and cheeses in this quick and easy side or main dish.

Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
157 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 20 minutes.
Step 2
Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a 9x13-inch glass baking pan with olive oil.
Step 3
Slice polenta into 1/2-inch rounds and place into the prepared pan in rows. Drizzle lightly with olive oil. Season with oregano.
Step 4
Remove the pan from the oven. Pour sliced tomatoes, black beans, diced tomatoes, squash, and green onions on top of polenta. Cover with Parmesan cheese and mozzarella cheese.
Step 5
Bake in the preheated oven until squash is soft and cheeses are bubbling, about 20 minutes. Serve.
Baked Polenta Slices with Tomatoes and Yellow Squash

Ingredients

  • ¼ cup shredded mozzarella cheese
  • 4 green onions, chopped
  • 1 (15 ounce) can black beans, drained
  • 1 pinch dried oregano, or to taste
  • ½ cup shredded Parmesan cheese
  • 1 cup diced fresh tomatoes
  • olive oil as needed
  • 1 (18 ounce) package prepared basil and garlic polenta
  • 3 small tomatoes, sliced
  • 1 yellow squash, sliced and quartered

Categories

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