Baked Pork Chops with Cream of Mushroom Soup

These baked pork chops with cream of mushroom soup are made in the oven with just 5 ingredients for an easy weeknight meal the whole family will love.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 419 Calories

Ingredients

• 2 cubes beef bouillon
• 4 pork chops
• 26 ounces condensed cream of mushroom soup
• 0.25 cup water
• 0.5 yellow onion, sliced

Recipe Instructions

Step 1

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Step 2

Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

Step 3

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).