Make baked potatoes on the grill when you cook outdoors in the summer — the potatoes have perfectly crispy skins and are tender and fluffy inside.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
229 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill to medium heat.
Step 2
Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in.
Step 3
Place potatoes on preheated grill and close the lid. Grill wrapped potatoes until fork-tender, rotating every 15 minutes or so, about 1 hour.
