Baked Rice Pudding

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

• Calories: 155 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ⅓ cup raisins
• 2 cups milk
• 1 pinch ground nutmeg
• 2 cups water
• 3 eggs, beaten
• 1 cup uncooked white rice

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.

Step 3

In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.

Step 4

Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.