Baked Shrimp Wontons

These creamy baked wonton cups, filled with shrimp and water chestnuts, are an easy and crowd-pleasing appetizer for your next dinner party.

• Preparation Time: 20 mins
• Cooking Time: 18 mins
• Total Time: 38 mins
• Calories: 259 Calories

Ingredients

• salt to taste
• 2 teaspoons sesame oil
• cooking spray
• 12 wonton wrappers
• 1 cup peeled and deveined shrimp
• 0.33333334326744 cup mayonnaise
• 0.25 cup chopped green onion, divided
• 0.5 cup diced water chestnuts
• 0.5 teaspoon finely chopped fresh ginger

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

Step 2

Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

Step 3

Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.