Baked Shrimp Wontons

Baked Shrimp Wontons

These creamy baked wonton cups, filled with shrimp and water chestnuts, are an easy and crowd-pleasing appetizer for your next dinner party.

Preparation Time
20 mins
Cooking Time
18 mins
Total Time
38 mins
Calories
259 Calories

Recipe Instructions

Step 1
Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.
Step 2
Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.
Step 3
Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Ingredients

  • salt to taste
  • 2 teaspoons sesame oil
  • cooking spray
  • 12 wonton wrappers
  • 1 cup peeled and deveined shrimp
  • 0.33333334326744 cup mayonnaise
  • 0.25 cup chopped green onion, divided
  • 0.5 cup diced water chestnuts
  • 0.5 teaspoon finely chopped fresh ginger

Categories

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