Baked Stuffed Pork Chops

Baked stuffed pork chops in the oven are a cozy dinner of butterflied chops filled with corn and bread stuffing smothered in a savory mushroom sauce.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 475 Calories

Ingredients

• 2 tablespoons butter, softened
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 large egg, beaten
• 4 thick cut pork chops
• 1 ½ cups dry bread crumbs
• 2 cups whole kernel corn

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

Step 3

Use a paring knife to cut a deep horizontal slit into each chop to create a pocket. Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

Step 4

Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).