Baked Sweet Potato Balls

This is a must at our house on Thanksgiving and Christmas.

• Calories: 286 Calories

Ingredients

• salt to taste
• 1 (40 ounce) can sweet potatoes, drained
• 3 cups crushed cornflakes cereal
• 10 large marshmallows
• 0.25 cup butter
• 0.75 cup real maple syrup

Recipe Instructions

Step 1

Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.

Step 2

Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9x12 inch greased baking dish. Pour maple syrup evenly over all balls.

Step 3

Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.