Baked Teriyaki Chicken

Baked Teriyaki Chicken

This teriyaki chicken recipe uses a homemade teriyaki sauce to glaze chicken thighs that are baked in the oven for the most delicious sticky chicken.

Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
272 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 30 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.
Step 3
Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat.
Step 4
Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting.
Step 5
Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.
Baked Teriyaki Chicken
Baked Teriyaki Chicken
Baked Teriyaki Chicken
Baked Teriyaki Chicken

Ingredients

  • 1 tablespoon cold water
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 12 boneless, skinless chicken thighs
  • 0.25 teaspoon ground black pepper
  • 0.5 cup soy sauce
  • 0.5 cup white sugar
  • 0.5 teaspoon ground ginger
  • 0.25 cup cider vinegar

Categories

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