Baked Turkey and Cranberry Sliders

These toasted sliders use up those holiday leftovers with a festive-flavored twist by combining turkey and cranberry sauce on Hawaiian rolls.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 434 Calories

Ingredients

• 1 tablespoon dried minced onion
• cooking spray
• 1 cup arugula
• 1 tablespoon mayonnaise, or to taste
• 1 (12 count) package Hawaiian bread rolls, split
• 6 slices Havarti cheese, cut into halves
• 1.5 teaspoons Worcestershire sauce
• 0.5 stick butter, melted
• 1.5 tablespoons Dijon mustard, or more to taste
• 0.5 (14 ounce) can jellied cranberry sauce
• 0.5 pound cooked honey-roasted turkey, shaved

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

Step 2

Whisk melted butter with Dijon mustard, dried onion, and Worcestershire in a small bowl.

Step 3

Place the bottom halves of the rolls into the prepared pan. Spread mayonnaise and additional Dijon mustard to taste along the rolls. Spread cranberry sauce. Add turkey and 1/2 slice of cheese to each. Top with arugula and top halves of the rolls. Spread melted butter mixture evenly over tops. Cover the pan tightly with aluminum foil.

Step 4

Bake in the preheated oven for 15 minutes. Remove from the oven, uncover, and continue to bake until cheese is melted, 10 to 15 minutes.