Baked Zucchini de Provence

This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 250 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon herbes de Provence
• 2 teaspoons fine sea salt
• 3 zucchini, sliced into 1/4-inch rounds
• 0.25 cup shredded Parmesan cheese
• 0.25 cup breadcrumbs

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Arrange a layer of zucchini slices into the bottom of a 9-inch pie pan so they slightly overlap one another; drizzle with 1 tablespoon olive oil and season with some of the sea salt and herbes de Provence. Repeat layering until the zucchini is all used.

Step 4

While the zucchini bakes, stir together the breadcrumbs, Parmesan cheese, and 3 tablespoons olive oil in a bowl; season with salt and pepper. Spread evenly over the baked zucchini and return to oven 10 minutes more; serve hot.