Bakestones

Rolled out, cut, and fried briefly on a griddle, bakestones are a Welsh cookie made with margarine, raisins, eggs, sugar, and flour.

• Calories: 77 Calories

Ingredients

• 2 eggs
• 4 cups all-purpose flour
• 1 teaspoon salt
• 1 ¼ cups white sugar
• 1 ½ teaspoons baking powder
• 1 ¼ cups butter
• 1 ¼ cups raisins

Recipe Instructions

Step 1

Preheat a griddle to moderate heat 325 - 350 degrees F (165 - 175 degrees C). Grease lightly.

Step 2

Beat sugar and butter or margarine together, adding salt and baking powder. Beat in eggs. Add 2 cups of flour and raisins and mix. Then add the other two cups of flour. If too dry add a little milk if too wet add a little flour.

Step 3

Roll out about 1/4 inch thick and cut out cookies.

Step 4

Place on a greased griddle and brown on both sides.