Balsamic Brussels Sprouts with Feta Cheese and Walnuts

Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 227 Calories

Ingredients

• ¼ cup olive oil
• salt and ground black pepper to taste
• 6 cloves garlic, chopped
• ⅓ cup balsamic vinegar
• 1 large red onion, chopped
• 2 tablespoons maple syrup
• ¼ cup walnuts
• 2 ounces crumbled feta cheese
• ¼ cup sweetened dried cranberries
• 1 pound Brussels sprouts, trimmed and halved

Recipe Instructions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine Brussels sprouts, red onion, and garlic in a large bowl. Drizzle balsamic vinegar, olive oil, and maple syrup over the sprouts mixture and toss to coat. Season vegetables with salt and pepper; pour onto a baking sheet.

Step 3

Roast vegetable mixture in preheated oven until the sprouts are tender and the sauce thickened, about 40 minutes.

Step 4

Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix.