Balsamic-Glazed Sea Scallops

Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon balsamic vinegar
• 1 tablespoon canola oil
• 1 teaspoon Dijon mustard
• 12 large sea scallops
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt
• 0.5 cup dry white wine
• 0.25 teaspoon seafood seasoning (such as Old Bay®)

Recipe Instructions

Step 1

Pat scallops thoroughly with a paper towel to remove excess moisture and ensure a good sear. Combine seafood seasoning, salt, and pepper; sprinkle on both sides of scallops.

Step 2

Melt butter with oil in a large skillet over medium-high heat. Add scallops, being careful not to crowd skillet; cook until golden brown and a crust starts to form, about 3 minutes per side. Cook in batches, if necessary, to avoid steaming the scallops. Be careful not to overcook. Transfer to a plate; cover to keep warm.

Step 3

Add wine, vinegar, and mustard to skillet; cook over medium heat, stirring constantly to scrape up browned bits from bottom of skillet, until glaze slightly thick and syrupy, 3 to 4 minutes.

Step 4

Drizzle scallops with glaze; garnish with tarragon.