Balsamic Grilled Vegetables

Grilled with a zesty balsamic marinade, these vegetables make a delicious side dish that's sure to impress.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 186 Calories

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons chopped fresh basil
• 1 onion, cut into 2-inch pieces
• 10 cloves garlic, peeled
• 3 teaspoons chopped fresh oregano
• 3 cloves garlic, finely minced, or more to taste
• 1 green bell pepper, cut into 1 1/2-inch pieces
• 1 yellow bell pepper, cut into 1 1/2-inch pieces
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 medium zucchini, cut into 1/3-inch rounds
• 15 medium mushrooms, halved
• 0.5 teaspoon freshly ground black pepper
• 0.25 cup balsamic vinegar
• 0.5 pint grape tomatoes
• 0.33333334326744 cup warm chicken broth

Recipe Instructions

Step 1

Mix broth, balsamic vinegar, minced garlic, olive oil, basil, oregano, and black pepper together in a medium bowl. Set marinade aside.

Step 2

Combine bell peppers, zucchini, onion, mushrooms, whole garlic, and tomatoes in a large bowl and stir until well mixed. Pour into a large lidded container and pour marinade over the vegetables. Seal and marinate for at least 20 minutes; refrigerate if you are marinating longer.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate. Oil a grill basket.

Step 4

Scoop veggie mixture into the grill basket, reserving excess marinade. Close the grill lid.

Step 5

Cook on the preheated grill, stirring with a slotted spoon every 6 to 7 minutes, for about 20 minutes. Pour remaining marinade over veggies. Finish grilling with lid closed until somewhat charred, about 5 minutes more. Transfer to a large baking sheet and serve.