Balsamic Mushrooms

Balsamic mushrooms are great way to start your dinner party. These mushrooms are delicious served hot or cold so you can prepare them the night before your party or just moments before.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 194 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 pound fresh mushrooms, sliced
• 5 tablespoons olive oil
• 3 tablespoons white wine
• 3 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, 1 to 2 minutes.

Step 2

Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine and cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.