Balsamic Mushrooms

Balsamic mushrooms sautéed in a garlicky sauce make the perfect appetizer. Serve them either hot or cold before your next dinner party or special occasion.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 156 Calories

Ingredients

• 3 cloves garlic, minced
• salt and ground black pepper to taste
• 1 pound fresh mushrooms, sliced
• 5 tablespoons olive oil
• 3 tablespoons white wine
• 3 tablespoons balsamic vinegar

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.

Step 2

Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.