Balsamic Pickled Eggs

Balsamic Pickled Eggs

Hard boiled eggs are left for several days to pickle in balsamic vinegar flavored with onion and garlic. These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
100 Calories

Recipe Instructions

Step 1
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
Step 2
Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Balsamic Pickled Eggs
Balsamic Pickled Eggs
Balsamic Pickled Eggs

Ingredients

  • 6 eggs
  • 1 tablespoon white sugar
  • ½ cup water
  • ½ onion, sliced
  • ½ cup balsamic vinegar
  • 5 cloves garlic, crushed

Categories

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