Balsamic Roasted Carrots

These balsamic roasted carrots with olive oil, salt, and pepper are cooked in the oven, then seasoned with balsamic vinegar for a simple, delicious side dish.

• Preparation Time: 5 mins
• Cooking Time: 35 mins
• Total Time: 40 mins
• Calories: 109 Calories

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons balsamic vinegar
• 1 (8 ounce) package baby carrots
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking dish with aluminum foil; set aside.

Step 2

Combine carrots, olive oil, salt, and pepper in a resealable plastic bag and seal well; alternatively, use the carrot bag. Toss to coat evenly. Pour carrots into the prepared baking dish.

Step 3

Bake in the preheated oven until tender, about 30 minutes. Sprinkle balsamic vinegar over carrots; shake the dish to coat evenly. Return to the oven and continue baking until liquid is absorbed, 5 to 10 minutes. Serve hot.