Balsamic-Roasted Eggplant

If you love roasted vegetables, you'll love this balsamic-roasted eggplant. You can cook it with or without the cherry tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 84 Calories

Ingredients

• 1 large onion, diced
• ½ cup balsamic vinegar
• kosher salt to taste
• cooking spray
• ½ pint cherry tomatoes, halved
• 1 large eggplant, cut into 1-inch chunks

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x11-inch casserole dish with cooking spray.

Step 2

Layer eggplant in the bottom of the prepared pan; sprinkle onion and tomatoes on top. Drizzle with balsamic vinegar and sprinkle with kosher salt.

Step 3

Bake in the preheated oven until caramelized, about 1 1/2 hours, stirring once or twice during cooking time.