Balsamic-Roasted Mushrooms

Balsamic-Roasted Mushrooms

These quick and easy balsamic-roasted mushrooms for two are the perfect side dish to a variety of weeknight mains.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
225 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Wipe mushrooms clean with a damp paper towel and place in a bowl. Add vinegar, oil, garlic powder, salt, and pepper; stir to combine. Let sit while oven preheats.
Step 3
Place mushrooms in a single layer on the prepared baking sheet.
Step 4
Bake in the preheated oven for 20 minutes. Remove baking sheet from oven and garnish with chives.
Balsamic-Roasted Mushrooms

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon chopped fresh chives, or to taste
  • 1 (8 ounce) package whole white button mushrooms
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground black pepper
  • 0.25 cup balsamic vinegar
  • 0.25 teaspoon garlic powder

Categories

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