Balsamic-Roasted Vegetables

Perfect for busy weeknights or when you're tired of the same old side dishes, these easy balsamic-roasted vegetables are bursting with savory flavor.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 312 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon minced garlic
• cooking spray
• 8 sprigs fresh thyme
• 1 medium onion, cut into 1/4-inch slices
• 10 medium potatoes, peeled and cubed, or more to taste
• 4 large carrots, peeled and cut into 1/2-inch chunks
• 0.5 teaspoon ground black pepper
• 0.25 cup unsalted butter, melted
• 0.33333334326744 cup balsamic vinegar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Coat a 9x13-inch baking pan with cooking spray.

Step 2

Mix potatoes, carrots, onion, balsamic vinegar, butter, thyme, garlic, salt, and pepper together in a large glass bowl. Spread mixture into the prepared pan in an even layer. Cover with foil.

Step 3

Roast in the preheated oven, giving the pan a shake every 15 minutes to ensure even cooking, for 45 minutes.

Step 4

Remove foil and continue to roast, uncovered, stirring occasionally, for another 30 minutes.