Balsamic Vinegar and Ginger Bok Choy

Bok Choy is a great vegetable to serve hot. Even those who turn up their noses at trying new things clean their plate!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 111 Calories

Ingredients

• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons capers
• 4 heads baby bok choy
• 1 dash fresh lemon juice, or to taste
• 0.25 cup water
• 1.5 teaspoons minced garlic
• 1.5 teaspoons minced fresh ginger root

Recipe Instructions

Step 1

Separate the leaves from the stems of the bok choy. Cut the stems into bite-sized chunks and shred the leaves.

Step 2

Heat the olive oil in large skillet over medium heat.

Step 3

Cook the bok choy stems in the oil until slightly tender, about 3 minutes; add the water and leaves and cook until the water evaporates, about 10 minutes more. Stir in the capers, garlic, and ginger; cook and stir 1 minute more. Sprinkle the vinegar and lemon juice over the bok choy and remove from heat; serve immediately.