Balsamic Vinegar Marinade

Both vegetables and meat come out tastier after just 45 minutes soaking in this easy, 3-ingredient marinade of balsamic vinegar, olive oil, and Italian seasoning.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 139 Calories

Ingredients

• 4 tablespoons Italian seasoning
• 1 cup extra-virgin olive oil
• 1 cup balsamic vinegar

Recipe Instructions

Step 1

Place vinegar, oil, and seasoning in a bowl and mix.

Step 2

Place desired food into a resealable zip-top bag. Pour in marinade and seal the bag. Roll the bag around in your hands to make sure the marinade touches every part of your food. Place in refrigerator for at least 45 minutes.

Step 3

Remove food and cook as desired.