This banana and peanut butter 4-ingredient 'ice cream' recipe is easy to make using bananas, confectioners' sugar, milk vanilla extract, and peanut butter.
Preparation Time
10 mins
Total Time
10 mins
Calories
128 Calories
Recipe Instructions
Step 1
Place banana chunks on a plate; freeze until solid, about 2 hours.
Step 2
Place frozen bananas, confectioners' sugar, milk, and vanilla extract in a blender; blend until smooth and creamy. Add peanut butter; blend until smooth.