Banana Blueberry Muffins with Lavender

Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 205 Calories

Ingredients

• 1 cup white sugar
• 1 cup all-purpose flour
• 1 egg, beaten
• 2 teaspoons baking powder
• 2 ripe bananas, mashed
• 1 cup fresh blueberries
• cooking spray
• 0.25 teaspoon salt
• 0.25 cup canola oil
• 0.5 cup 1% milk
• 0.75 cup whole-wheat flour
• 1.5 teaspoons lavender flowers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.

Step 2

Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.

Step 3

Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.