Banana Blueberry Muffins with Lavender

Banana Blueberry Muffins with Lavender

Banana blueberry muffins have a hint of lavender stirred into the batter for a freshly fragrant muffin. Serve warm with soft butter, if desired.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
205 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
Step 2
Combine all-purpose flour, whole-wheat flour, sugar, baking powder, lavender, and salt together in a bowl. Mix bananas, milk, canola oil, and egg together in a separate bowl. Add banana mixture to flour mixture; stir until just combined. Fold in blueberries. Spoon batter into prepared muffin tin.
Step 3
Bake in the preheated oven until golden and a toothpick inserted in the center comes out clean, about 20 minutes. Cool muffins in tin for 5 minutes before transferring to a wire rack.

Ingredients

  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 2 teaspoons baking powder
  • 2 ripe bananas, mashed
  • 1 cup fresh blueberries
  • cooking spray
  • 0.25 teaspoon salt
  • 0.25 cup canola oil
  • 0.5 cup 1% milk
  • 0.75 cup whole-wheat flour
  • 1.5 teaspoons lavender flowers

Categories

Similar Recipes You May Like

Broiled Salmon with Homemade Teriyaki Glaze

Broiled Salmon with Homemade Teriyaki Glaze

Dave's Rhubarb Custard Pie with Meringue

Dave's Rhubarb Custard Pie with Meringue

Lemon Verbena-Blueberry Muffins

Lemon Verbena-Blueberry Muffins

Braised Venison with Rosemary and Shiitake

Braised Venison with Rosemary and Shiitake

Baked Ham with Sweet Gravy

Baked Ham with Sweet Gravy

Lasagna Soup with Cheesy Yum

Lasagna Soup with Cheesy Yum

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Spring Salad with Blueberry Balsamic Dressing

Spring Salad with Blueberry Balsamic Dressing