Banana Bread Mug Cake in a Minute

Banana Bread Mug Cake in a Minute

If you like banana bread, cakes that take only about a minute to cook, and things that sound too good to be true, you're really going to enjoy this! Garnish with sliced banana, a dusting of cocoa, or shaved chocolate if you prefer.

Preparation Time
5 mins
Cooking Time
2 mins
Total Time
7 mins
Calories
602 Calories

Recipe Instructions

Step 1
Let cool before serving.
Step 2
Combine ripe banana, brown sugar, white sugar, salt, baking powder, baking soda, melted butter, milk, and vanilla in a mixing bowl; use a potato masher to mash the mixture into a smooth puree. Add flour and mix until just combined. Stir in walnuts and chocolate chips until evenly mixed.
Step 3
Transfer batter evenly into two lightly buttered coffee mugs or cups. Tap a few times on a towel to settle everything down and ensure there are no air pockets.
Step 4
Microwave cups, one at a time, until a toothpick comes out clean, about 1 minute.
Step 5
Optional: Garnish each with banana slices and dust with sugar. Brulee the tops with a blowtorch.
Banana Bread Mug Cake in a Minute
Banana Bread Mug Cake in a Minute
Banana Bread Mug Cake in a Minute
Banana Bread Mug Cake in a Minute

Ingredients

  • 1 tablespoon milk
  • 1 tablespoon white sugar
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • ½ cup all-purpose flour
  • ¼ cup chopped walnuts
  • ⅛ teaspoon baking soda
  • 2 tablespoons packed brown sugar
  • ⅛ teaspoon vanilla extract
  • 1 tablespoon white sugar, or to taste
  • 1 medium very ripe banana
  • 3 tablespoons melted unsalted butter
  • 2 tablespoons dark chocolate chips
  • 6 slices banana

Categories

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