Banana Chocolate Chip Cake

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

• Calories: 122 Calories

Ingredients

• 1 egg
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ cup milk
• 1 ½ teaspoons baking powder
• ⅔ cup white sugar
• 1 cup mashed bananas
• ¾ cup semisweet chocolate chips
• ½ cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

In a large bowl, mix flour, sugar, baking powder and salt.

Step 3

In a separate bowl, combine bananas, egg, melted butter and milk.

Step 4

Stir banana mixture into flour mixture until blended. Be careful not to over mix.

Step 5

Stir in chocolate chips.

Step 6

Pour batter into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)