Banana Chocolate Chip Cake

This banana chocolate cake recipe makes a delicious banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 122 Calories

Ingredients

• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ¼ cup milk
• 1 ½ teaspoons baking powder
• ⅔ cup white sugar
• 1 large egg
• 1 cup mashed bananas
• ¾ cup semisweet chocolate chips
• ½ cup unsalted butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

Step 2

Mix flour, sugar, baking powder, and salt in a large bowl. Whisk together bananas, melted butter, milk, and egg in a medium bowl. Stir banana mixture into flour mixture until just blended. Stir in chocolate chips. Pour batter into the prepared baking dish.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean with no crumbs (melted chocolate on the toothpick is fine), 30 to 35 minutes.