Banana Chocolate Chip Cake Bites

Luckily I was creating this recipe and typing it at the same time so I don't need to tease you with a picture until I get around and publish the recipe. Here you go and I hope you enjoy!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 94 Calories

Ingredients

• 1 teaspoon baking soda
• 1 ½ teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 1 tablespoon unsweetened cocoa powder
• 1 large egg
• 2 ripe bananas, mashed
• ¼ cup tapioca flour
• ¼ teaspoon sea salt
• ¼ cup chocolate chips
• 2 tablespoons almond butter
• 2 tablespoons coconut sugar
• 1 cup blanched almond flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Mix bananas, egg, coconut sugar, almond butter, cocoa powder, vanilla extract, baking soda, cinnamon, and sea salt together in a bowl using an electric mixer; add almond flour and tapioca flour and mix well. Fold chocolate chips into batter and spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes.