Banana Chocolate Chip Dessert

Bananas and chocolate, a great combination. Top with your favorite toppings -- chocolate syrup and whipped cream are great!

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 174 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 1 egg, beaten
• 2 teaspoons baking powder
• ¾ cup butter
• ⅔ cup white sugar
• 1 cup mashed bananas
• ⅔ cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

Step 2

In a large bowl, cream butter, white sugar and brown sugar until fluffy. Beat in egg and vanilla. Fold in mashed banana. In a separate bowl, mix flour, baking powder and salt. Fold flour mixture into butter mixture. Stir in chocolate chips. Spread in prepared pan.

Step 3

Bake in preheated oven 20 minutes, until set. Cool before cutting into squares.