Banana Coffee Cake

Banana Coffee Cake

A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
458 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Step 3
Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
Step 4
Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
Step 5
Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.

Ingredients

  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 cup sour cream
  • 1 ½ cups semisweet chocolate chips
  • ½ cup brown sugar
  • 2 large eggs, beaten
  • 1 cup unsalted butter, at room temperature
  • 2 ½ cups mashed banana

Categories

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