Banana Cream Supreme

If you like bananas and graham crackers...you'll love this!! Garnish with pecans.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 318 Calories

Ingredients

• ¼ cup white sugar
• 1 cup sour cream
• 2 cups graham cracker crumbs
• 1 (3.5 ounce) package instant vanilla pudding mix
• 3 bananas, sliced
• 1 (12 ounce) container frozen whipped topping, thawed
• ½ cup melted butter

Recipe Instructions

Step 1

In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.

Step 2

In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.

Step 3

Immediately cover and refrigerate pie for one hour.