Banana Flips

Banana flip cake with two moist layers of cake surrounding a light and fluffy banana cream filling.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 292 Calories

Ingredients

• 4 large eggs
• 1 (15.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant banana pudding mix
• 0.75 cup shortening
• 0.25 cup all-purpose flour
• 1.5 cups white sugar
• 2.25 cups milk, divided
• 0.75 cup butter
• 1.5 teaspoons banana extract

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x13-inch pans.

Step 2

Stir cake mix and pudding mix together in a bowl. Beat in 1 1/2 cups of milk and eggs until smooth. Divide batter evenly between the prepared pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Remove from the oven and cool on a wire rack, about 30 minutes.

Step 4

Cream butter and shortening in a large bowl with an electric mixer until combined. Gradually mix in sugar and flour. Beat in remaining 3/4 cup milk and banana extract until smooth.

Step 5

Invert one cake onto a rectangular serving platter. Spread filling over top and cover with remaining cake layer. Serve immediately or keep chilled until 1/2 hour before serving.