Banana Ice Cream

Banana Ice Cream

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
160 Calories

Recipe Instructions

Step 1
In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Step 2
When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.
Banana Ice Cream

Ingredients

  • ½ cup white sugar
  • 1 teaspoon vanilla extract
  • 2 cups skim milk
  • 2 bananas, mashed
  • ½ (12 fluid ounce) can evaporated milk
  • ½ cup golden raisins (Optional)

Categories

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