Banana-Nut Buttermilk Bundt Cake

Given texture and flavor from buttermilk, bananas, and toasted walnuts, this Bundt cake is sure to please.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 419 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 3 large eggs
• 2 cups mashed ripe bananas
• 1 cup chopped toasted walnuts
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 2.5 cups all-purpose flour
• 1.5 cups white sugar
• 0.25 teaspoon ground nutmeg
• 0.75 cup unsalted butter, at room temperature
• 0.75 cup 1% buttermilk

Recipe Instructions

Step 1

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy; gradually add sugar until well blended.

Step 2

Add flour, cinnamon, baking powder, baking soda, salt, and nutmeg to a separate medium bowl. Mix lightly with a fork. Add approximately 1/3 of the flour mixture to the egg mixture; do not overbeat. Add 1/2 of the buttermilk and alternate between flour mixture and buttermilk, ending with flour mixture, until blended. Add bananas and walnuts and mix until just blended. Pour batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Remove cake carefully while still hot to a separate plate and let cool.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt).