Banana Nutella® Bites

Puff pastry filled with banana and Nutella® is topped with cream cheese frosting in these delicious easy dessert bites perfect for a crowd.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 148 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 bananas, sliced
• cooking spray
• 1 cup chocolate-hazelnut spread (such as Nutella®), divided
• 3 (10x15-inch) sheets of frozen puff pastry, thawed
• 0.25 cup white sugar
• 0.5 (8 ounce) package cream cheese, softened
• 2.25 cups heavy whipping cream

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.

Step 2

Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.

Step 3

Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.

Step 4

Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.

Step 5

Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.

Step 6

Pipe or spoon cream cheese frosting on over banana slices.