Banana Oatmeal Bread

This banana oat bread is an old family recipe that is moist, delicious, and easy to make. This treat will become your family favorite as well.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 264 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 cup quick cooking oats
• 2 large eggs, beaten
• 0.25 cup milk
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup shortening
• 0.5 teaspoon vanilla extract
• 1.5 cups mashed bananas
• 0.5 cup chopped raisins

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.

Step 2

Cream together sugar and shortening. Add eggs and vanilla; beat until fluffy.

Step 3

Sift together flour, oats, baking soda, salt, and cinnamon. Add dry ingredients alternately with bananas and milk to wet ingredients. Mix until blended. Fold in raisins and pour into the prepared pan.

Step 4

Bake in the preheated oven for 50 to 60 minutes; remove from oven and cover for 5 minutes.