Banana Oatmeal Raisin Pudding

Banana, oats, and milk are simmered in this quick and easy raisin pudding that is great for a lunch box dessert or after-dinner treat.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 293 Calories

Ingredients

• 1 egg
• 1 tablespoon butter
• 2 cups milk
• 1 tablespoon cornstarch
• 1 large banana, cut into 1/2-inch slices
• 0.33333334326744 cup white sugar
• 0.33333334326744 cup raisins
• 0.5 cup ground oats

Recipe Instructions

Step 1

Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.