Banana Pancakes the Easy Way

This is an easy recipe for favorite banana pancakes calling for ingredients you probably already have around the kitchen. Kids love them, too!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 322 Calories

Ingredients

• 1 cup sifted all-purpose flour
• 2 tablespoons vegetable oil
• 3 large eggs
• 3 tablespoons baking powder
• 1 ripe banana, sliced
• 2 large ripe bananas, mashed
• 0.5 cup milk
• 0.75 cup maple syrup, warmed - or to taste

Recipe Instructions

Step 1

Preheat a griddle to medium heat.

Step 2

Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.

Step 3

Ladle batter in 1/4 cup portions onto the hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.