Banana Peach Bread

Puree bananas and a peach, and add the secret ingredient of hot chocolate mix for a new twist on the traditional banana bread.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 208 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon salt
• 1 tablespoon brown sugar
• 1 tablespoon instant hot chocolate mix
• 3 bananas, peeled
• 1 large fresh peach - peeled, pitted, and diced
• 0.5 cup chopped walnuts
• 0.25 cup milk
• 0.5 cup butter, softened
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 5x9-inch loaf pan.

Step 2

Beat white sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.

Step 3

Place bananas, peach, milk, eggs, and vanilla extract in a blender; blend until smooth. Stir into butter mixture until well incorporated.

Step 4

Mix flour, walnuts, baking soda, and salt together in a separate bowl; stir into banana-butter mixture until flour mixture is just moistened. Pour batter into the prepared loaf pan.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of bread comes out clean, 50 to 60 minutes. Cool in pan for 5 minutes before transferring bread to a wire rack to cool completely.