Banana-Pineapple Bread

This is my mom's recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 236 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 3 large eggs
• 2 cups mashed bananas
• ½ cup unsweetened applesauce
• 1 (8 ounce) can crushed pineapple

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.

Step 3

Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.