Banana Plum Bread

This plum banana bread is similar to everyone's classic favorite, but the addition of juicy plums adds extra sweetness to every moist, delicious bite.

• Preparation Time: 25 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 25 mins
• Calories: 247 Calories

Ingredients

• 2 eggs
• 1 cup plums, pitted and chopped
• 0.5 teaspoon baking soda
• 0.5 cup white sugar
• 1.5 teaspoons baking powder
• 0.5 cup margarine, softened
• 2.75 cups all-purpose flour
• 1.5 cups mashed ripe bananas

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown, about 1 hour.

Step 3

Sift flour, baking powder, and baking soda into a bowl.

Step 4

Mash sugar and margarine together in a large bowl until creamy, then beat in eggs. Stir in flour mixture in three batches, alternating with mashed bananas, beating batter briefly after each addition; mix until smooth and well combined. Gently fold in plums and transfer to the prepared baking dish.