Banana Pudding Sugar Cookies

Guaranteed to stay moist as long as you don't leave them out.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 113 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• ½ teaspoon baking powder
• 2 ½ cups all-purpose flour
• ⅔ cup shortening
• ⅔ cup white sugar
• 1 (3.5 ounce) package instant banana pudding mix

Recipe Instructions

Step 1

In a medium bowl, cream together shortening and sugar until light and fluffy. Beat in eggs one at a time. Stir in vanilla extract, baking powder, salt, and instant banana pudding mix. Mix in 2 cups flour. Gradually mix in remaining 1/2 cup flour as needed to form a workable dough. Cover, and chill in the refrigerator at least 2 hours.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets. Shape dough into walnut sized balls, and place 2 inches apart on the prepared baking sheets. Flatten balls to a thickness of about 1/4 inch.

Step 3

Bake 8 to 10 minutes in the preheated oven, or until lightly browned.