Banana Pumpkin Bread

With lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor.

• Preparation Time: 20 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 5 mins
• Calories: 328 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon baking powder
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• 2 ½ cups all-purpose flour
• ½ cup honey
• 2 ripe bananas, mashed
• 2 teaspoons pumpkin pie spice
• ¾ cup raisins (Optional)
• 1 ⅓ cups canned pumpkin puree
• ½ cup walnut pieces (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 9x5 inch loaf pan.

Step 2

In a large bowl, stir together the mashed banana, eggs, oil, pumpkin, honey and sugar. Combine the flour, baking powder, baking soda, salt, pie spice and cinnamon, stir into the banana mixture until just combined. Fold in the raisins and walnuts if desired. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before moving to a wire rack to cool completely.