Banana Roll French Toast

Banana Roll French Toast

French toast rolls made with a banana-cream cheese filling are a quick and easy, portable breakfast. Serve with whipped cream, syrup, or alone!

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
234 Calories

Recipe Instructions

Step 1
Heat oil in a skillet over medium heat.
Step 2
Flatten bread slices using a rolling pin. Mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. Whisk eggs in a separate bowl.
Step 3
Spread about 2 1/2 tablespoons banana mixture onto 1 end of each flattened bread slice. Roll bread slice around filling. Dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
Step 4
Cook French toast rolls in the hot oil until browned, 2 to 3 minutes per side. Repeat with remaining rolls.
Banana Roll French Toast
Banana Roll French Toast
Banana Roll French Toast
Banana Roll French Toast

Ingredients

  • 2 eggs
  • 2 tablespoons white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons vegetable oil
  • 2 bananas, mashed
  • 8 large slices whole wheat bread
  • 0.25 teaspoon ground cinnamon

Categories

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