Banana Slush Punch

In this easy banana punch recipe, three portions of banana citrus slush are frozen, then served with ginger ale for a fun party drink!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 104 Calories

Ingredients

• 2 cups white sugar
• 3 cups water
• 1 (12 fluid ounce) can frozen lemonade concentrate
• 1 (46 fluid ounce) can pineapple juice
• 2 (12 fluid ounce) cans frozen orange juice concentrate
• 4 ripe bananas
• 3 liters ginger ale

Recipe Instructions

Step 1

In a blender, combine bananas, sugar, and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate, and 3 cups water. Divide into 3 plastic containers and freeze until solid, 4 hours to overnight.

Step 2

Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.