Banana Split Bars

A banana split bar which is very rich and a nice dessert.

• Calories: 326 Calories

Ingredients

• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup butter
• ½ cup chopped walnuts
• 2 cups graham cracker crumbs
• 16 ounces cream cheese, softened
• 3 bananas, sliced
• 1 (20 ounce) can crushed pineapple, well drained
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (4 ounce) jar maraschino cherries, halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter or margarine over low heat. Remove from heat and add 1/2 cup sugar and graham cracker crumbs. Press into a 9 x 13 inch pan. Bake for 15 minutes; let cool.

Step 3

Cream together the cream cheese, 1 cup of white sugar and vanilla. Spread over graham cracker crust.

Step 4

Layer sliced bananas, drained pineapple and whipped cream dessert topping on top of bars in order given. Sprinkle with chopped nuts, then with cherries. Cover and refrigerate 6 hours or overnight. Cut into squares and enjoy!!